Thursday, February 16, 2012

red velvet cupcakes

I've found this recipe today and I need to share. Cupcakes, in a jar, with tiny hearts :3

Red Velvet Cupcakes In A Jar

YIELD: 8 servings
PREP TIME: 15 minutes
COOK TIME: 24 minutes


For the Cupcakes

1 cup cake flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon kosher salt
2/3 cup vegetable oil
3/4 granulated sugar
1 egg
1 teaspoon pure vanilla extract
2 tablespoons red food coloring
1/2 cup buttermilk
1/2 teaspoon baking soda
3/4 teaspoon white vinegar

For the Cream Cheese Frosting

8 ounces cream cheese, softened to room temperature
3 tablespoons butter, softened to room temperature
1 pound confectioners’ sugar (about 3 ¾ cups), sifted
2 teaspoons clear vanilla extract*
You can read the directions here.
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